International students will be treated to an American Thanksgiving meal, featuring traditional fare, at Syracuse University’s 33rd International Thanksgiving Celebration on Thursday, Nov. 16.
The event will be held in Goldstein Auditorium in the Schine Student Center. Doors open at 6:30 p.m., and dinner will be served at 7 p.m. The celebration is open to all of the University’s international students. Tickets are required and sold out last week.
Turkey and the traditional trimmings, such as dressing, mashed and sweet potatoes, vegetables, cranberry relish and pumpkin pie are part of the dinner, which is designed to introduce international students to the American Thanksgiving tradition. The meal is served family style, and members of the University and greater Syracuse communities serve as table hosts, keeping conversation lively and answering questions about the celebration.
View the full story at SU News.